It is an acronym for “Hazard Analysis and Critical Control Point,” a food hygiene control method developed by NASA in the United States to ensure the safety of space food. DOX is another tool that can help.

It is an international standard for “Food safety management systems – Requirements for any organization in the food chain.” It specifies requirements necessary to use the HACCP system methodology as a management system based on ISO 9001 (Quality management systems) in order to produce, distribute, and sell safe food.

Our customers come from a wide variety of food-related industries, including meat and meat processing, seafood processing, confectionery, and delicatessen.

It has been listed as a simple and rapid method in the “Food Sanitation Inspection Guidelines for Microbiology” supervised by the Ministry of Health, Labour and Welfare since 2015.
In addition, we have obtained AOAC PTM certification, an international certification.